Delicious & Nutritious


Omega-3 fatty acids are polyunsaturated fats that life. Evidence strongly suggests that increasing Omega-3s in the diet helps prevent heart disease, reduces high blood pressure and protects brain function.

Because of the health benefits of Omega-3s, the American Heart Association’s (AHA) dietary guidelines recommend that adults eat at least two servings of fish high in Omega-3 fatty acids per week.

The USDA Nutrient Database for Standard Reference shows that both wild and ocean-farmed salmon contain high Omega-3 fatty acid levels, while chicken, beef and pork contain almost no Omega-3s.

Make the choice towards a healthy lifestyle with regular exercise and a diet rich in heart healthy Omega-3 found in ocean raised salmon and mussels.



Based on the results of a 2006 study conducted by the Harvard School of Public Health in Boston, MA (http://www.hsph.harvard.edu) and the Institute of Medicine of the National Academies 2006 report on seafood choices (http://www.iom.edu). Supportive but not conclusive research shows that consumption of EPA and DHA Omega-3 fatty acids may reduce the risk of coronary heart disease. One serving of farmed Atlantic salmon provides 1.9 grams of EPA and DHA Omega-3 fatty acids.