• Pier 33 Gourmet Salmon Portions
• Pier 33 Gourmet Mussels
• Pier 33 Gourmet Langostino Lobster Tails

• Atlantic Salmon
• Rope Cultured Mussels
• Langostino Lobster
• Scallops

Delicious - Nutritious - Convenient

Recipes

Down Home “Bourbon Salmon”

• 4 “Camanchaca Gourmet Salmon” Portions 7 to 8 oz each.
• 1 cup coarsely chopped pecans mixed with ¾ cup of corn flake crumbs.
• 1 ½ cups sliced dried apricots.
• 1 cup your favorite Bourbon.
• 6 cups Ruby Red grapefruit juice.
• ¾ cup Orange marmalade.
• 1 lime ( juice and peel only)
• 1 cup of white wine.
• 1 tablespoon minced garlic.
• 1 teaspoon minced ginger.
• 1 teaspoon dried and crushed red peppers.
• ½ bunch chopped cilantro.
• 1 cup olive oil.
• Salt and pepper to taste.

1. Sauce: Marinate sliced apricots in Bourbon for 30 minutes. Heat ¼ cup of olive oil in sauce pan, add garlic and ginger until golden brown; add crushed red peppers, half of the cilantro and the marinated apricots (save the Bourbon for later). Pour in grapefruit juice and “reduce” to half, add the marmalade, the peel and lime juice, the Bourbon, salt and pepper and continue cooking for 2 minutes, add the remaining half of cilantro.

2. Salmon: Season both sides with salt and pepper; cover one side with the pecan mix. Heat the remaining oil in a sautéed pan; cook the salmon “pecan side” first to golden brown on med-high for 2 to 3 minutes; turn salmon and lower burner to medium; finish cooking for approx. 5 more minutes.

3. Indulge: Pour the Bourbon Sauce over the salmon and serve with your favorite side dishes. Makes 4 Servings.

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