Gourmet Quality Frozen Seafood
Delicious - Nutritious - Convenient
Recipes
Tagleatelle De Spinaci Vodka
Recipes by Jorge Cebreros
Ingredients
- 4 oz. 1 inch diced salmon
- 8 oz. vodka sauce
- 2 oz. clam juice
- 1 oz. diced tomatoes
- 1 oz. green peas
- 9 oz. spinach tagleatelle
- fresh basil
Procedures
- Cook the salmon with 2 oz. clam juice.
- Add the vodka sauce and reduce the heat.
- Add 9 oz. of cooked tagleatelle pasta, green peas, diced tomatoes and fresh basil.
- 1 BTL. Vodka
- 1 Lb. butter
- 12 oz. shallots minced
- 4 qt. heavy cream
- 2 gal. tomato sauce
- 1 tbsp. salt
- 3 bunches fresh chopped basil
Procedures For Vodka Sauce
- Cook shallots with butter at medium heat.
- Add vodka until alcohol evaporates.
- Add heavy cream and tomato sauce, reduce heat for 20 minutes stirring constantly.
- Add salt, pepper and basil at the end.
back to recipes