Gourmet Quality Frozen Seafood


Delicious - Nutritious - Convenient
Recipes
Florida Orange Salmon
Makes 4 Servings4 (6 oz.) Skinless Boneless Camanchaca® or Pier 33 Salmon® portions
2 shallots - chopped
½ cup white wine
½ cup Fresh Squeezed Orange Juice
3 tbs. honey
4 tbs. butter
Salt & pepper to taste
Salt and pepper the salmon to taste. Heat a sauce pan to medium high and melt the butter. Add shallots and sauté for two minutes. Add salmon portions and sear for two minutes on each side. Add orange juice, wine, honey and additional salt and pepper (optional). Stir and turn salmon while sautéing 8 to 10 minutes. Enjoy with favorite side dish.
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