• Pier 33 Gourmet Salmon Portions
• Pier 33 Gourmet Mussels
• Pier 33 Gourmet Langostino Lobster Tails

• Atlantic Salmon
• Rope Cultured Mussels
• Langostino Lobster
• Scallops

Delicious - Nutritious - Convenient

Recipes

Sesame Seed Crusted Salmon with Sun-dried Cranberry Sauce

Makes 4 Servings

4 (6 oz.) Skinless Boneless Camanchaca^® or Pier 33 Salmon^® portions
4 oz white & black sesame seeds
4 oz. sun-dried cranberries
8 oz. cranberry juice
1 tbs. white wine
1 tsp. shallot purée
1 tsp. fresh chives (chopped)
1 tbs. unsalted butter
Salt & pepper to taste

Refresh the sun-dried cranberries by bringing the cranberry juice to a boil, and add it to the cranberries. After a few moments, pour the cranberries and the juice into a saucepan and reduce with the white wine and shallots. When you have the desired amount of sauce, add the chives, salt and pepper to taste and whisk in the butter. Season the salmon portions and coat one side of each portion with the seeds. Pan Fry the seeded side of salmon for about 15 seconds, flip and bake in a preheated over (400ºF) until done to your taste. Serve with favorite side dish.

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