• Pier 33 Gourmet Salmon Portions
• Pier 33 Gourmet Mussels
• Pier 33 Gourmet Langostino Lobster Tails

• Atlantic Salmon
• Rope Cultured Mussels
• Langostino Lobster
• Scallops

Delicious - Nutritious - Convenient

Recipes

Quick Salmon with Herb Crust

Source: Better Homes and Gardens
Makes 2 Servings

2 (6 oz.) Skinless Boneless Camanchaca^® or Pier 33 Salmon^® portions
1/3 cub coarsely chopped fresh oregano
1/3 cup coarsely chopped fresh cilantro
¼ cup sliced green onion
1 clove garlic
1 tbs. fresh lemon juice
2 tsp. olive oil
¼ tsp. salt
1/8 tsp. pepper

In the bowl of a food processor or a mini-chopper, combine oregano, cilantro, green onion, garlic, lemon juice, oil, salt and pepper. Cover and process until chopped. (Or use a knife to finely chop the oregano, cilantro, green onion and garlic, transfer it to a shallow bowl and stir in the lemon juice, oil, salt and pepper). Generously coat both sides of the salmon with the herb mixture.

Cook the salmon on the rack of an uncovered grill directly over medium-hot coals for 6 to 8 minutes or until the salmon just begins to flake easily with a fork. To serve, cut each salmon portion in half and add your favorite side dish.

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