• Pier 33 Gourmet Salmon Portions
• Pier 33 Gourmet Mussels
• Pier 33 Gourmet Langostino Lobster Tails

• Atlantic Salmon
• Rope Cultured Mussels
• Langostino Lobster
• Scallops

Delicious - Nutritious - Convenient

Recipes

Teriyaki Salmon

Makes 4 Servings

4 (6 oz.) Skinless Boneless Camanchaca^® or Pier 33 Salmon^® portions
1 ¼ cups soy sauce
1/3 cup sake, mirin (sweet Japanese cooking wine), or sherry
6 tbs. granulated sugar
3 garlic cloves, minced or pressed
1 tbs. minced or grated ginger root
1/3 cup vegetable oil

Combine all the ingredients for the marinade in a small bowl and stir until the sugar dissolves.

Place the salmon in a shallow glass or ceramic container and pour 1 cup of the marinade over the salmon. Cover and refrigerate for 2 hours, turning occasionally.

Remove and set at room temperature before cooking. Prepare the grill. Remove the salmon from the marinade, reserving the marinade. Place salmon on an oiled grill rack.

Position the salmon 5 to 6 inches from the heat source, turning once and brushing with the reserved marinade several times, until the salmon is just opaque, 3 -5 minutes per side. Serve with reserved marinade as dipping sauce.

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