• Pier 33 Gourmet Salmon Portions
• Pier 33 Gourmet Mussels
• Pier 33 Gourmet Langostino Lobster Tails

• Atlantic Salmon
• Rope Cultured Mussels
• Langostino Lobster
• Scallops

Delicious - Nutritious - Convenient

Recipes

Barbecue Roasted Salmon

From Cooking Light Magazine, May/2001
Makes 4 Servings

¼ cup pineapple juice
2 tbs. fresh lemon juice
4 (6 oz.) Skinless Boneless Camanchaca^® or Pier 33 salmon^® portions
2 tbs. brown sugar
4 tsp. chili powder
2 tsp. grated lemon rind
¾ tsp. cumin
½ tsp. salt
¼ tsp. cinnamon
Cooking spray
Lemon wedges (optional)

Combine first three ingredients in a sealable plastic bag, seal and marinate in refrigerator 1 hour, turning occasionally.

Preheat oven to 400°F. Remove salmon portions from bag and discard marinade. Combine sugar and next 5 ingredients in a bowl. Rub over the salmon. Place in an 11x7" baking dish coated with cooking spray. Bake at 400°F for 10 minutes or until salmon flakes easily when tested with a fork. Serve with lemon, if desired.

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