• Pier 33 Gourmet Salmon Portions
• Pier 33 Gourmet Mussels
• Pier 33 Gourmet Langostino Lobster Tails

• Atlantic Salmon
• Rope Cultured Mussels
• Langostino Lobster
• Scallops

Delicious - Nutritious - Convenient

Recipes

Citrus Dill Grilled Salmon with herb butter rounds

Makes 4 Servings

4 (6 oz). Skinless Boneless Camanchaca^® or Pier 33 Salmon^® portions
1 orange, zest grated, juiced
1 lemon, zest grated, juiced
1 tbs. olive oil
1 tsp. while grain mustard
2 tbs. unsalted butter
2 tbs. dill, chopped
Salt and pepper to taste

Combine orange and lemon zest and juice, oil and mustard in a bowl. Season with salt and pepper to taste. Place salmon in a dish, pour the mixture over the salmon, cover and marinate 1-2 hours in the refrigerator.

Combine butter, dill and salt and pepper to taste in another bowl. Place on a sheet of plastic wrap and roll up to form a log shape. Chill until firm, and then cut into 8 rounds.

Preheat grill to medium. Grill salmon approximately 10 minutes, turning and basting occasionally with the marinade. Serve immediately with the herb butter rounds.

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