• Pier 33 Gourmet Salmon Portions
• Pier 33 Gourmet Mussels
• Pier 33 Gourmet Langostino Lobster Tails

• Atlantic Salmon
• Rope Cultured Mussels
• Langostino Lobster
• Scallops

Delicious - Nutritious - Convenient

Recipes

Salmon alla Griglia

(Grilled Salmon with a Grand Marnier Citrus Sauce)

2 servings
2 (6 oz.) Skinless Boneless Camanchaca^® or Pier 33 Salmon^® portions
2 oz. Grand Marnier liqueur
Juice from ½ lemon
Juice from ½ lime
Juice from ½ orange or tangerine
1 tbs. butter
1 tsp. roasted pine nuts
4 large basil leaves (julienne cut)
1 pineapple slice
Salt and pepper to taste

Grill or sauté the salmon, which has been previously seasoned with salt and pepper to taste, until fully cooked. Also grill the pineapple at this time. In a hot sauté pan, add the butter and Grand Marnier. Let evaporate. Add the citrus juices, the pine nuts and the basil to the sauce, and allow it to reduce for approximately four minutes.

For serving, place the grilled pineapple on a plate and lay the salmon fillet on top of it. Pour the sauce of the salmon and serve hot with you choice of seasonal vegetables and potatoes.

Chef Ignacio "Iggy" Posada has over 25 years experience in the culinary arts, focusing primarily in upscale Italian cuisine. He has worked in many of Miami's finest Italian restaurants, and is currently the Executive Chef at Bruschetta & Co., an award-winning upscale-casual Italian restaurant in the Doral area of Miami that specializes in serving Modern Italian Cuisine. Though he oversees a kitchen of over 20 cooks, he regularly rolls up his sleeves to work directly with his staff. Chef Iggy is passionate about cooking, and relies 100% on Camanchaca Gourmet Salmon products for his award winning salmon dishes!

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